I like wine. You’re all shocked, I know. But the seasons are changing (faster and faster, it feels like), and that means that my taste buds are changing and I’m beginning to crave not only different foods, but different beverages also! (Did someone say sauvignon blanc? Chardonnay?) Shannon and I are loving our Roses (see some of our favorites here), but there’s so much more than that! With so many different varietals, choosing wine can become a project simply not worth taking on, especially when looking at up at the towering towers of wine in the grocery store (or Total Wine/BevMo, if you’re brave enough to take that on). So we sought to demystify wine and simplify the process! Below is a basic guide to the most popular varietals, and the foods we enjoy pairing them with the most. Cheers!