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Wellness Wednesday || 5 Day Nutritious + Delicious Meal Plan

We’ve been mixing in a few new dishes into our regular rotation lately…. and we’ve been loving the variation! I’ve been getting a few questions as to what I shop for on a regular basis and tips for eating healthy when you’re a busy body. You can find my shopping list and meal prep here… I hope it helps! I really believe that when we fuel our bodies with clean, and healthy foods, our entire body benefits… everything from how you feel to how you think… and your confidence. So, hopefully these meals below can give a little inspiration to your weeknight dishes!
** As always, this is in no way intended to be a weight loss plan**
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Monday

Breakfast: Egg Scramble- 2 eggs + 1/2 cup egg whites, scrambled. Tossed together with some salsa verde (fav from Trader Joe’s), arugula, and 1/4 avocado with Tone It Up Mocktail (8 oz water, 1/2 juice of a lemon, 1 tsp apple cider vinegar, + dash cayenne pepper)
Snack: 100 calorie Perfect Bar, Healthade Kombucha
Lunch: Super Salad- 3 shredded turkey slices, bowl full of arugula + spinach, shredded carrots, shredded cabbage, sunflower seeds, dried cranberries, edamame, and some Primal Kitchen honey mustard dressing.
Snack: Carrots + One Hope Hummus, 1/4 cup almonds
Dinner: Cauliflower Crust Pizza (crust from Trader Joe’s)- spread olive oil on crust, top with sautéed brussels sprouts, canadian bacon, Kite Hill ricotta cheese + topped with arugula + homemade balsamic glaze when finished cooking.
Dessert: Bowl of berries + nighttime tea

Tuesday 

Breakfast: Leftover piece of pizza from Monday night with a runny egg, Tone It Up Mocktail
Snack: 100 calorie Perfect Bar, Healthade Kombucha
Lunch: Same salad as Monday, instead of turkey I used SafeCatch Tuna
Snack: 1 apple, sliced, with almond butter and cinnamon
Dinner: (shown above) Zucchini Noodles with red lentil pasta and turkey meatballs. Sautéed the zucchini noodles in a little bit of ghee and garlic for about 5 minutes (just until they were heated through). Meatballs made with some oregano, salt, pepper…. cooked on the stove top. Tossed cooked red lentil pasta with the zucchini noodles, and topped with meatballs and Sonoma Gourmet marinara sauce.
Dessert: Purely Elizabeth Chocolate Granola

Wednesday

Breakfast: Same as Monday
Snack: 1/2 banana with almond butter
Lunch: Veggie Wrap- 1 siete tortilla with One Hope Hummus spread across…. tossed in 1/2 cup Trader Joe’s lentils, 3-4 Hilary’s Eat Well bites, shredded carrots, arugula, and 1/4 avocado.
Snack: Chocolate Smoothie (It’s been so hot here, it’s so refreshing!)
Dinner: Loaded Sweet Potatoes
Dessert: Bowl of berries + nighttime tea

Thursday

Breakfast: Protein Waffles (I used Vital Collagen Peptides, the blue canister)
Snack: Hard Boiled Egg, Healthade Kombucha
Lunch: Shredded chicken tossed in a bowl with lentils, 1/2 cup quinoa, roasted brussels sprouts (prepared ahead of time), spinach salad mix, and Primal Kitchen green goddess dressing.
Snack: Naturally Clean Eats bar (these are my favs!)
Dinner: Turmeric Salmon with risotto cauliflower rice + asparagus- I used 1/2 juice of a lemon and drizzled it on the salmon, then sprinkled on 1 tsp of turmeric and pink sea salt. Baked in oven for 18 minutes at 400°. Broiled asparagus and sprayed with a little bit of Chosen Foods Avocado Spray. For the cauliflower rice, I sautéed some onions and avocado oil, and tossed in the rice. I then poured in 1-2 cups of vegetable broth (start with the smaller amount), and allowed it to simmer together, while the cauliflower rice absorbed the liquid. When liquid was absorbed, and rice was tender, I sprinkled with some dill.
Dessert: Purely Elizabeth Chocolate Granola

Friday

Breakfast: Breakfast Burrito- 1 siete tortilla with 1/4 an avocado spread over it, 1 egg + 1/2 cup egg whites scrambled, salsa verde, pico de gallo, and arugula. Tone It Up morning mocktail
Snack: Apple slices with cinnamon + Healthade Kombucha
Lunch: Ate out- ordered seared albacore tuna, kelp salad, and roasted beets/carrot salad…..
Snack: Naturally Clean Eats bar
Dinner: Lentil Soup
Dessert: Wine… some granola too!

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