Growing up, we had many staples around the dinner table at the holidays. One of the most coveted was the classic, flaky, and oh-so-buttery crescent roll. Really, is there any other roll/bread-product more classic than a crescent roll? The beauty of these things is that they are surprisingly versatile! They can be stuffed with just about anything, and still retain their buttery flakiness. So for a recent girl’s night in/gift exchange, I created these Pumpkin Pecan Crescents as a fun, festive twist on the classic dinner roll (who doesn’t love pumpkin anything this time of year)! The best part-they’re incredibly easy and only require a few simple ingredients!

And to go along with these delicious morsels, we’ve put together some of our favorite holiday drinks! Eat, drink, and be merry, friends! Merry Christmas!!

Apple Pie on the Rocks: Vegan Yack Attack | Poinsettia: Wedding Wire | Chocolate Peppermint Bark Martini: Waiting on Martha

XOXO