Sweet & Spicy Salmon

Getting creative with mid-week meals can be complicated. Chicken, salmon, and veggies can get rather bland after a while, especially when you are trying to stay healthy! The other night I really wanted a lighter meal, but didn’t want it to simply be grilled. So I looked in my refrigerator and found some ingredients I thought might taste good together. I combined sirracha (2 tablespoons), trader joe’s sweet chili sauce (1/2 cup), and some honey (just a little squeeze) to make a simple, quick, and delicious salmon marinade. I marinaded it for about an hour, in a zip-lock bag (in the refrigerator), and then grilled it on the stove top (about 5 minutes each side, or until the salmon is flakey). It was light, moist, and scrumptious! Not too spicy and not too sweet, the perfect balance! The best part? It was so simple and added just the right amount of variation to the typical mid-week menu! I combined it with some brown rice (3/4 cup to be exact), quinoa would be excellent as well, and green beans for a complete meal!





If you try this out, leave a comment below and let me know how it went!


The winner of our SpaFinder giveaway is navarro.ruby (this is the first part of the e-mail address submitted)!

(Each follower was given a number based on the order that they began following. The numbers were then placed into a random integer generator, which gave us the winning number.)

Please send us your mailing information so we can get you your gift certificate ASAP (so you can plan your indulgence)! E-mail us at shannonpulsifer@gmail.com

Thanks for reading,

<3 Shannon


  1. Annette Roberts says:

    What is “sirracha”?????